Cooking at Relish and in Bracebridge

August 15, 2015 at 11:42 am Leave a comment

On September 10th I will be appearing at Relish Cooking Studio in Waterloo to help Donna-Marie whip up some fall dishes that are just right for entertaining: Radish and Smoked Salmon Spread, Roasted Eggplant Soup with Mascarpone Swirl, Curried Harvest Vegetables with Lentils and Zucchini Almond Cake, all from my new A-Z Vegetable Cookbook.

For more details, check out http://www.relishcookingstudio.com/event-registration/?regevent_action=register&event_id=731

Then on Friday, October 2, I will be appearing with Elizabeth Baird at The Creative Cook in Bracebridge, Ontario. At 2:30 we will demonstrate a selection of memorable starters and finales that are both easy to make and impressive to serve and at 4:00 we will lead a hands-on class of ten to create other make-ahead appetizers…all just in time for great fall entertaining.

For more details on these classes, check out http://www.canadascottagecountry.ca

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Making a delicious smoked salmon spread on the CTV Noon News Talking Gourmet Vegetables at Clemens Mills\ Library on april 14th at 7:00 pm.

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