Making a last minute treat for Christmas Dinner on CTV Noon News

December 22, 2014 at 10:37 am Leave a comment

Tomorrow I’ll make an uncooked cranberry relish on Kitchener’s CTV Noon News. It is a recipe I include in one of my menus in Rose Murray’s Canadian Christmas Cooking. Check out Tangy Cranberry Relish on my Recipe Page.

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Check out Daytime in November A–Z Vegetable Cookbook

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