Canadian Christmas Cooking
On Thursday, December 19th on Rogers Daytime, I’ll be showing some Christmas treats from my Canadian Christmas Cooking cookbook, first published in 1979 and in print for almost 25 years, reprinted a couple of times over the years. I have updated the book, and Whitecap has put out a new edition this year. As the Canadian Press highlighted in their great review, the book “has stood the test of time, with recipes for roast turkey and goose, side dishes, fruitcakes, pies, plum puddings, cookies and other sweet treats favoured for holiday gatherings. A chapter at the end features six menus for such holiday feasts as a French-Canadian Christmas, a traditional Christmas dinner, an early Canadian Christmas dinner, brunch, open house and a New Year’s dinner.” I will be demonstrating an easy Baked Cranberry Sauce….quicker than opening a can! Go to my
Recipe page for that recipe.
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