Making Mussel Fritters

May 7, 2013 at 10:04 am Leave a comment

IMG_2665New Zealand Green Mussels are bigger, meatier and a bit milder than those we glean here on the East Coast. Mussel Fritters were on many restaurant menus of course, but very easy to make at home because most supermarkets and fish markets there sold cooked mussel meat. Fritters of various savoury kinds seemed to be the only distinctive Kiwi recipe I noticed, so of course, I had to make them. Try the delicious recipe on my Recipe Page.

Advertisements

Entry filed under: Uncategorized. Tags: .

Summer in New Zealand Greenhouse Cucumbers and a Goat Dairy Farm

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: