Talking about Sustailable Seafood and Marinating Mussels
Tomorrow on CTV Noon News, I will be talking about two very different types of sustainable seafood. Recently, I’ve had the opportunity to taste an organically grown Canadian black caviar that was delicious, fresh and not overly assertive. Called Northern Divine, these large, plump eggs are harvested at Target Marine Hatcheries in British Columbia from farmed sturgeon making them eco-friendly, something we need to look for when buying seafood. Check out the website http://www.northerndivine.com for information about this new and exciting product.
I will also have some inexpensive mussels on hand ready to marinate and serve as appetizers. Turn to my recipe page for the easy recipe and some information about mussels.
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