Judy Schultz bakes our Rum-Soaked Dark Fruitcake

November 13, 2012 at 11:15 am Leave a comment

Judy Schultz has baked our fruitcake in Edmonton.

Judy Schultz, an Edmonton food writer and novelist has great success with our Rum-Soaked Dark Fruitcake from the new Canada’s Favourite Recipes (written with Elizabeth Baird). Judy declared the cake a success and the book fabulous. Thanks Judy.


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