Chilled Cucumber Soup for a hot day
Tomorrow, on CTV I’ll be making a refreshing cold soup…just the thing for entertaining on one of the many hot days we’re experiencing this summer. It’s easy and simple, another good thing when you don’t want to work particularly hard or turn on the stove in the heat. You just puree cucumbers, garlic and herbs along with buttermilk, sour cream and yogurt….all low fat, of course. A blender makes a smoother puree, but if you don’t have one, use your food processor, or even grate the cucumber and stir it with the other ingredients. Look on my recipe page for Chilled Cucumber Soup with Walnuts.
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