Chilled Cucumber Soup for a hot day

July 24, 2012 at 8:20 am Leave a comment

ImageTomorrow, on CTV I’ll be making a refreshing cold soup…just the thing for entertaining on one of the many hot days we’re experiencing this summer. It’s easy and simple, another good thing when you don’t want to work particularly hard or turn on the stove in the heat. You just puree cucumbers, garlic and herbs along with buttermilk, sour cream and yogurt….all low fat, of course. A blender makes a smoother puree, but if you don’t have one, use your food processor, or even grate the cucumber and stir it with the other ingredients. Look on my recipe page for Chilled Cucumber Soup with Walnuts.

Advertisement

Entry filed under: Uncategorized.

Rhubarb shines in a Rhubarb Ginger Apple Crumble. Roller Coaster Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Trackback this post  |  Subscribe to the comments via RSS Feed



%d bloggers like this: