Cooking at CTV

September 1, 2010 at 12:49 pm Leave a comment

Tomorrow, I’ll be talking about beets on my regular CTV Noon News appearance. One of my favourite vegetables, beets are often ignored, but well worth seeking out at farmers’ markets just now. I love them in soups, salads or just boiled and sautéed as I do in my Tarragon Buttered Beets recipe currently on my Recipe Page.  This simple recipe is from my 1983 book Rose Murray’s Vegetable Book one in which I write about Canadian vegetables, give a bit of their history and several recipes for each.


Entry filed under: Uncategorized.

Cooking in Toronto A Fun Anniversary Party

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: