Making Pasta on CTV

July 8, 2010 at 2:19 pm Leave a comment

Today, on my regular cooking spot on CTV’s Noon News, I made Spaghetti Puttanesca with Cherry Tomato Sauce from A Taste of Canada. It is a simple supper that can be made in under twenty minutes when it is even too hot to stand on the deck at the barbecue. The spicy aroma of garlic, anchovies and capers cooking with the tomatoes wafted all through the television studio and brought people in from upstairs and down for tastes. Check out the easy recipe on my Recipe Page.


Entry filed under: Uncategorized.

A Glimpse of Queen Elizabeth Another Fun Birthday Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: