Making Guacamole at La Casa de los Sabores
When I was in Mexico recently, I attended a cooking class at Pilar Cabrera’s school La Casa de los Sabores. On the menu that day was Guacamole that we made with a mortar and pestle. If you don’t have these, dice the onion and chili finely and mash the avocado with a spoon. Find the recipe on my Recipe Page.
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