Olive Oil

January 18, 2013 at 12:17 pm 1 comment

I had the opportunity yesterday to taste some amazing olive oil in Vincenzo’s fine food store in Kitchener. Gerry Shikatani was sampling Luque Organic Extra Virgin Olive Oil from Andalucia, Spain. It was peppery, but not as assertive as some and had the longest, smooth finish that seemed to last forever. It would be a wonderful finishing oil for cooked food or salads.
Gerry also let me in on another use for this peppery oil….soothing a sore throat. For more information on its health benefits, check out Gerry’s website http://www.gerryshikatani.com

About these ads

Entry filed under: Uncategorized. Tags: .

Talking about Sustailable Seafood and Marinating Mussels Summer in New Zealand

1 Comment Add your own

  • 1. Gerry Shikatani  |  February 13, 2013 at 11:45 am

    It was a pleasure to have you taste this olive oil Rose – and I’ll send your compliments to the Luque Family who will be honoured – as they see your profile and books on your website.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed



Follow

Get every new post delivered to your Inbox.

Join 112 other followers

%d bloggers like this: